Bistro Attendant

United States·Cottonwood HeightspartTimemid

Other

0 views0 saves0 applied

Apply Now

Quick Summary

Overview

Job Title: Bistro Attendant / Server Reports To: Restaurant Manager & Supervisor Position Summary: As a Bistro Attendant, you are the face of our guest experience—delivering warm, personalized,

Technical Tools

Other

Responsibilities

~1 min read

→Greet every guest with genuine enthusiasm and hospitality
→Engage in meaningful conversations to identify guest preferences and make thoughtful recommendations
→Accurately take and enter food and beverage orders into the POS system
→Prepare coffee beverages, specialty drinks, and food items using equipment such as espresso machines and TurboChef ovens
→Complete all opening, running, and closing side duties according to shift assignments
→Keep the work area clean, organized, and fully stocked
→Ensure guest satisfaction by checking in throughout the dining experience and responding to needs promptly
→Process payments, handle cash and credit transactions, and present checks in a timely manner
→Collaborate and communicate effectively with teammates; support others as needed
→Assist in food running and maintain the ability to carry multiple plates
→Say thank you—use guest names whenever possible and invite them to return
→Contribute to a fun, energetic work environment while maintaining professionalism
→Be flexible and available to support other team members or departments as needed

Requirements

~1 min read

Must be at least 21 years old (required if serving alcohol)
Availability to work weekends, holidays, and special events (unless approved by management)
Strong communication, time management, and guest service skills
Knowledge of alcoholic beverages and standard drink recipes
Familiarity with POS systems and basic math for handling transactions
High personal integrity and accountability
Ability to multitask in a fast-paced environment
Understanding of alcohol service laws and safety compliance
Willingness to learn, adapt, and have fun while working
Let me know if you'd like a version customized for a Marriott or Hilton property, or if you want a more formal or more casual tone.

Must be able to stand and walk for extended periods (up to 8 hours per shift)
Must be able to bend, reach, stoop, and lift up to 25 lbs frequently and up to 50 lbs occasionally
Must be able to carry multiple plates and trays with balance and efficiency
Ability to perform repetitive tasks such as cleaning, food prep, and beverage service
Must be able to work in a fast-paced environment with varying noise levels and temperature changes
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

This position is Non-Exempt and eligible for overtime in accordance with federal FLSA and California wage and hour requirements.
Meal and rest periods are provided in accordance with California requirements.
Scheduling, timekeeping, and all hours worked must be accurately recorded; no off-the-clock work.
Paid sick leave and other required benefits are provided in accordance with California and any applicable local ordinances.

Huntington Pacific Hotels LLC is an Equal Opportunity Employer.
Employment is at-will (unless otherwise required by law or written agreement).
This job description is not a contract and may be modified based on business needs.