Remote Registered Dietitian (RD)

The Registered Dietitian plays a key role in our interdisciplinary care team, partnering with patients to manage kidney disease through personalized, virtual nutrition support. In this role, you’ll assess nutritional needs, develop meaningful care plans, and coach patients through sustainable dietary and lifestyle changes that improve health outcomes. This is an opportunity for a renal nutrition professional who is passionate about chronic disease management and motivated by delivering patient‑centered care in a value‑based, outcomes‑driven environment.

Note: We are hiring for multiple openings, with preference for candidates who reside in and hold licensure in select states; details will be discussed during the interview process.

• →Bachelor’s Degree in Nutrition, Dietetics, or a related field from an accredited institution 
• →Must hold an active unrestricted Registered Dietitian certification issued by the Commission on Dietetic Registration 
• →Minimum of relevant state dietitian licensure or registration; willingness to obtain and maintain additional state dietitian licensures as needed 
• →2+ years’ experience in the delivery of care to patients with kidney disease or other chronic diseases  
• →Knowledge of healthcare regulations (including HIPAA) and a strong commitment to patient confidentiality, ethics, and professional standards. 
• →Proficient in using virtual care platforms to deliver education, document care, collaborate with interdisciplinary teams, and create a positive, engaging, and impactful patient experience remotely. 
• →Proficiency in patient counseling and education, including assessing understanding, navigating sensitive conversations, and addressing health concerns. 
• →Ability to adapt care approaches and problem‑solve effectively to meet patients’ changing needs in a virtual or remote setting. 
• →Experience developing individualized nutrition guidance that supports patient self‑management, prevention, and sustainable behavior change. 
• →Strong communication skills, with the ability to translate complex nutrition concepts into clear, practical, and empathetic guidance for patients and caregivers.