FOH Shift Assistant

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

• Must be 18 years of age or older to work around alcohol (based on state regulations).

Job Description:  This role provides essential support to restaurant front-of-house operations, primarily in guest-facing areas and the quality coordinating alley. Responsibilities include greeting and seating guests, delivering food and beverages, assisting staff with restocking, and maintaining cleanliness and organization. The position also supports quality coordination of food stations and ensures service standards are upheld. Strong communication and teamwork are key to delivering a dining experience that meets or exceeds guest expectations.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.