Food & Beverage Coordinator

Located in Mid-Beach, Cadillac Hotel & Beach Club is a 357-room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera-inspired experience infused with Miami’s vibrant energy.

With direct beach access, two resort-style pools, and elevated dining, the hotel fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences.

Are you passionate about delivering exceptional dining experiences? Join our team as a Food and Beverage Coordinator and play a vital role in ensuring seamless operations in our food and beverage department. With your high energy, enthusiasm, and strong organizational skills, you'll assist in coordinating all aspects of our dining services, from event planning and menu creation to inventory management and guest relations. Be part of a dynamic team that values excellence and offers opportunities for growth and advancement. Apply now and contribute to creating unforgettable dining experiences for our valued guests!

Key Responsibilities:

• Assist in planning and coordinating food and beverage events and functions
• Collaborate with culinary and service teams to develop creative menus
• Ensure proper inventory levels of food and beverage items
• Coordinate and communicate guest requests and special dietary needs to the kitchen
• Provide exceptional customer service and resolve guest concerns or inquiries
• Maintain accurate records and documentation for billing and reporting purposes
• Assist with training and mentoring food and beverage staff
• Uphold health and safety standards and ensure compliance with regulations

Join our team as a Food and Beverage Coordinator and be part of our commitment to excellence in dining experiences. Apply now and bring your organizational skills, creativity, and passion for hospitality to our dynamic team. Your coordination and attention to detail will contribute to the success of our food and beverage operations, ensuring memorable dining experiences for our valued guests.

• Bachelor's degree in hospitality management or related field preferred
• Previous experience in a food and beverage coordination or similar role
• Strong organizational and multitasking skills
• Excellent communication and interpersonal abilities
• Proficient in computer software applications, including MS Office
• Knowledge of food and beverage operations and service techniques
• Ability to work in a fast-paced environment and adapt to changing priorities
• Attention to detail and a passion for delivering exceptional guest experiences