Food Runner (Indoor Dining)

Located in Mid-Beach, Cadillac Hotel & Beach Club is a 357-room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera-inspired experience infused with Miami’s vibrant energy.

With direct beach access, two resort-style pools, and elevated dining, the hotel fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences.

Are you a team player with a passion for food and delivering exceptional guest experiences? Join us as a Food Runner and be part of our energetic and dedicated culinary team. Bring your high energy, enthusiasm, and commitment to providing outstanding service, and help us ensure that our guests' dining experiences are nothing short of extraordinary. If you thrive in a fast-paced environment, love working with food, and enjoy being an integral part of a successful team, we want you on board!

Key Responsibilities:

• Assist in the prompt and efficient delivery of food orders to guests' tables
• Collaborate closely with the kitchen and service staff to ensure seamless food service
• Provide exceptional customer service and respond to guest inquiries and requests
• Maintain cleanliness and organization in the food service areas
• Help with food preparation and plating when necessary
• Assist in restocking supplies and maintaining inventory
• Follow all safety and sanitation protocols
• Embrace opportunities to learn and grow within the culinary field

Don't miss out on this exciting opportunity to be part of a vibrant culinary team and contribute to memorable dining experiences for our guests. Apply now and let your passion for food and dedication to exceptional service shine as a Food Runner. Join our team and embark on a rewarding culinary journey filled with growth, learning, and the satisfaction of making every meal a delightful experience for our guests!

• Excellent communication and customer service skills
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and ability to multitask
• Previous experience in a restaurant or food service environment is preferred, but not required
• Ability to work flexible hours, including nights, weekends, and holidays
• Must be able to stand and walk for extended periods of time
• Must be able to lift up to 25 pounds