As Kiva's Technical Operations Manager, you'll be responsible for product development activities including process development, optimization, scale-up, and training of other functional groups. You'll also manage operational activities including technology transfer, troubleshooting, and process validation.
This position will report to the Technical Operations Sr. Manager.
Provide technical assistance, expertise, and solutions when troubleshooting existing product formulations and throughout all processes while maintaining product quality and food safety
Develop SOPs and technical documents related to manufacturing and quality control processes
Train production teams on new equipment and process operations
Manage the Technical Transfer process with the support of internal cross-functional teams: QA, Operations, R&D, Marketing and Regulatory/Compliance
Lead investigations to determine root cause for out of spec product or processes and define corrective and preventive actions as related to product quality, manufacturing processes, and external testing protocols
Create and maintain change management documentation
Lead scale-up efforts from bench top to pilot to production for new product launches and product/process improvements
Geo Partner responsibilities:
Provide technical assistance, expertise, and solutions when troubleshooting existing product formulations and throughout all processes while maintaining product quality and food safety
Develop SOPs and technical documents related to manufacturing and quality control processes
Train production teams on new equipment and process operations
Manage the Technical Transfer process with the support of internal cross-functional teams: QA, Operations, R&D, Marketing and Regulatory/Compliance
Lead investigations to determine root cause for out of spec product or processes and define corrective and preventive actions as related to product quality, manufacturing processes, and external testing protocols
Create and maintain change management documentation
Lead scale-up efforts from bench top to pilot to production for new product launches and product/process improvements
Bachelor’s degree in Chemical Engineering, Mechanical Engineering, or related discipline and a minimum of 7-10 years of experience in process development, food manufacturing, operations, or relevant field required
Minimum 7-10 years of direct hands-on experience in operations/productions, preferably in food or CPG manufacturing
Thorough knowledge of manufacturing methods, techniques, and related equipment
Must communicate with management with timely, candid, and accurate information, options, and recommendations
Great analytical, organizational, interpersonal, presentation, coaching, and leadership skills
Ability to manage and organize multiple projects
Willing to travel to manufacturing sites across the U.S.