Doughnut Factory Quality Control Technician

Since its founding over 80 years ago, Krispy Kreme’s focus has remained the same - making fresh, premium quality doughnuts inspired by their founder’s original recipe. The brand’s iconic Hot Light lets guests know when doughnuts are being made fresh in shop so they can enjoy hot doughnuts fresh off the line. To make Krispy Kreme’s in-shop experience even sweeter, many shops across the globe feature the brands one-of-a-kind doughnut theatre, an immersive, interactive experience through which guests can see Krispy Kreme’s melt-in-your-mouth doughnuts being made right before their eyes.

• →Responsible for monitoring, and programing critical control points (CCP).
• →Responsible for monitoring and product food safety and quality throughout the manufacturing process.
• →Responsible for performing sanitation verification and allergen testing on equipment and other areas required
• →Responsible for the correct recording and filing of all relevant record logs and documentation.
• →Ensures the correct recipe guidelines for products are met during processing.
• →Ensures employees are following all Food Safety and worker safety practices
• →Ensures and educates employees on food safety and SQF standards
• →Collect product samples for Product Development, lab retains and the laboratory when directed
• →Perform inspections on Products, Equipment and Machinery.
• →Along with plant management team, will perform Monthly Self GMP Audits of facility.
• →The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.

• Scales and thermometers
• Automatic Pan Washing Machine

• Maintain a clean, neat uniform at all times and ensure employees are also adhering to uniform standards
• Ensure Comply with sanitation standards

• Act as a team player through the standards identified in the Krispy Kreme Training Workbooks
• Assist in training and development of Team Members
• Supports Managers with training of new employees
• Model company and facility standards and policies consistently
• Model exceptional customer service skills for employees

• Must have a High School Diploma or equivalent (GED).
• Must be able to lift up to 50 lbs. on an occasional basis.
• Experience working in a QA & food manufacturing environment is required.
• Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
• Must be able to work independently and with others with minimal supervision.
• Must be able to work for extended periods of time in a cool environment.
• Must be able to maintain accurate and legible documentation of all assigned responsibilities.
• Must be able to speak, read, and write in English and be able to communicate with management.
• Must possess basic math skills.
• Intermediate PC skills with working knowledge of MS Word, Excel, and Outlook
• Post-Secondary Education strongly preferred
• Certified HACCP/HARPC strongly preferred
• SQF Exposure strongly preferred