Diet Aide
Quick Summary
High school diploma or GED preferred. Minimum six months food service experience required. One year of nutrition or dietetic education may be considered in lieu of experience.
CH: Kitchen-( Part Time, Varied Shift) -
Job Summary: The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process. The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals. The diet aide enters meal selections into Computrition, assuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction. The diet aide may be assigned diet office responsibilities such as processing food requests orders, printing meal tickets/reports, and answering unit phone calls for meal service. The diet aide may deliver food items/meal tray to the unit as appropriate. Performs other duties as needed.
Education and Experience: High school diploma or GED preferred. Minimum six months food service experience required. One year of nutrition or dietetic education may be considered in lieu of experience. Customer service experience preferred.
Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently. Able to use computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint). Able to communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction.
Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.
Location & Eligibility
Listing Details
- Posted
- May 28, 2026
- First seen
- May 28, 2026
- Last seen
- May 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- May 28, 2026
Signal breakdown
Please let LOMA LINDA UNIVERSITY HEALTH know you found this job on Jobera.
3 other jobs at LOMA LINDA UNIVERSITY HEALTH
View all →Explore open roles at LOMA LINDA UNIVERSITY HEALTH.
Browse Similar Jobs
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
No spam. Unsubscribe at any time.