Director of Food & Beverage

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

We are hiring a top-tier Director of Food and Beverage (F&B) to lead culinary operations and drive innovation at our premium hospitality destination. In this strategic role, you'll drive revenue and guest satisfaction by managing multiple dining concepts, crafting innovative menus, and elevating our culinary brand experience. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

• Bachelor degree or equivalent experience  
• 4+ years of experience in food and beverage management, hotels preferred   
• Proven ability to transform financial and operational data into strategic hospitality business plans
• Strong leadership skills and ability to motivate and develop a team.
• Ability to create and execute unique food and beverage concepts.
• Deep understanding of emerging culinary trends, hospitality innovations, and F&B industry best practices.
• Excellent communication and interpersonal skills.
• Ability to manage budgets and achieve financial targets.
• Proven track record of delivering exceptional guest experiences.