Brewer

US·Vallejomid

Other

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Quick Summary

Key Responsibilities

Wort production on both our 15bbl brewhouse and 1bbl pilot system Cellar operations — tank CIP, fermentation checks, dry hopping, yeast harvesting,

Requirements Summary

2+ years of professional brewing experience Relevant education preferred,

Technical Tools

Other

Responsibilities

~1 min read

→2+ years of professional brewing experience
→Relevant education preferred, but not necessary — Cicerone certification or brewing diploma a plus
→Strong attention to detail
→21+ years old
→You must love beer and believe in its life-changing abilities
→Computer proficiency with excellent communication skills — Excel, Word, Email
→Ability to pivot at a moment's notice responding to daily changes
→Experience packaging beer
→Sensory skills a plus
→Strong mechanical knowledge
→Team oriented
→A passion for cleanliness
→Meticulous record keeping
→Ability to lift/maneuver up to 165lbs (full 1/2bbl keg)
→Forklift experience
→Great sense of humor always welcomed

Do you have the knowledge, experience, passion, and positive persona to join our brewery production team? Send us a cover letter along with your updated professional brewing resume in PDF format. We look forward to hearing from you — come damn the torpedoes with us!