Deli Counter Clerk

SUMMARY

The Walloon Lake General Store has been serving customers in Northern Michigan for almost 125 years. Longer than the town has been called Walloon Lake!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure proper cleanliness, sanitation and organization of work space, and equipment.

• Take guest orders at the counter and relay orders to the kitchen
• Consistently execute proper preparation and presentation of menu items 
• Follow special instructions from service staff, and expedite when necessary 
• Label and store food properly 
• Check all Stations on line and stock and maintain 
• Communicate any supply shortages or depleted products 
• Execute all tasks within compliance of the standard operating procedures 
• Adhere to work schedule and communicate any foreseeable issues. 
• Communicate any equipment maintenance issues to immediate manager 
• Communicate any issues that may impact your work to your immediate manager 
• Other tasks as requested by supervisor

Customer Service:  Able to communicate with guests and work in customer service in all parts of the business.

QUALIFICATIONS

The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. 

• Must possess the knowledge and skill required to complete all duties and responsibilities 
• Must possess a positive attitude and work well with other team members 
• Be able to work on your feet for long periods of time 
• Be able to safely lift up to 50 pounds 
• Be willing to follow and give direction, and take corrective actions constructively 
• Adhere to uniform and personal hygiene policies 

WORK ENVIRONMENT and PHYSICAL DEMANDS
The work environment and physical demands listed below are representative of those an employee encounters while performing the essential functions of the job.  Reasonable accommodations may be made to enable individuals with disabilities.

•    Work Environment: The noise level in the work environment is usually quiet to medium loud.  Normal restaurant and kitchen conditions are expected.

•    Physical Demands: While performing the duties of the job, the employee is regularly required to sit for extended periods of time, regularly required to stand and walk.  Employee regularly uses hands and fingers to touch, feel, handle. Employee regularly stoops, kneels, bend at the waist, and reaches.   Employee is frequently required to speak and hear.  Must be able to lift up to 50 pounds on occasion.