Case Kitchen Sanitation Worker
Quick Summary
Dishwashing & Sanitization Clean and sanitize dishes, glassware, silverware, pots, pans, and utensils. Operate commercial dishwashing machinery and use proper chemical solutions safely. Sort, stack,
Case Kitchen Sanitation Worker
Are you a detail-oriented professional ready to play a critical role in a high-energy culinary environment? Join our dynamic team at Case Hall as a Kitchen Sanitation Worker! In this vital role, you will be the backbone of our kitchen operations, ensuring our serving equipment, cookware, and facilities are spotless and sanitized to the highest standards. If you take pride in creating a safe, clean environment and thrive in a team-focused atmosphere, we want you on our team!
Responsibilities
~1 min read- →Dishwashing & Sanitization
- →Clean and sanitize dishes, glassware, silverware, pots, pans, and utensils.
- →Operate commercial dishwashing machinery and use proper chemical solutions safely.
- →Sort, stack, and properly store clean items in designated areas.
- →Facilities Maintenance
- →Sweep, mop, and sanitize kitchen floors and related work environments.
- →Clean, scrub, and sanitize kitchen and serving equipment according to prescribed standards.
- →Wash down prep tables, walls, and food storage areas.
- →Waste Management
- →Empty waste baskets, trash cans, boxes, and recycling containers.
- →Replace trash liners.
- →Maintain clean and odor-free trash receptacles.
- →Kitchen & Food Support
All positions in RHS are designated as critical stat us. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person h as an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
Requirements
~1 min read- Casual knowledge of cleaning materials, equipment, and methods is necessary.
- Willingness to work a flexible shift is necessary.
- Frequent lifting of over 75 pounds is required.
Experience working with cleaning materials, flexible work schedules, and willingness to learn food service methods and procedures.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Resume
Sunday and Monday off, Tuesday through Thursday 9:00 a.m. - 5:30 p.m., Friday 6:00 a.m. - 2:30 p.m., Saturday 7:00 a.m. - 3:30 p.m.
N CASE HALL
CAREERS.MSU.EDU
- Frequent lifting of over 75 pounds is required.
Advertised: Eastern Daylight Time
Applications close: Eastern Daylight Time
Location & Eligibility
Listing Details
- Posted
- August 26, 2026
- First seen
- August 26, 2026
- Last seen
- August 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- August 26, 2026
Signal breakdown
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