Sanitation Specialist I 6am-6pm

The Sanitation Specialist is responsible for the detailed cleaning of the baking equipment and structures in a food manufacturing environment using specialized equipment and techniques.  Sanitation cleans up after production shifts by breaking down the production equipment, scrub, scrape, wash, and sanitize.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill and/or ability required:

• General understanding of manufacturing processes and related equipment.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of sanitation processes and related equipment.
• Ability to run sanitation equipment.
• Ability to read, comprehend and communicate safety labels on chemical containers.
• Ability to work overtime as needed with little or no notice.
• Basic computer skills

We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal opportunity workplace and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. 

Mars and its family of brands is committed to transparency and responsibility in how we handle the personal data entrusted to us by our customers and consumers. To learn more about our privacy policy please follow this link.