County Market Donut Fryer

The County Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner.

• →Delivers superior guest service and ensure absolute customer satisfaction
• →Bakes donuts
• →Ice and decorate donuts
• →Displays or packages product
• →Uses all equipment needed to produce goods
• →Responsible for the organization, cleaning and inventory of work station.
• →Follow all Health Code guidelines
• →Work within company programs, policies and procedures
• →Promote and support established programs
• →Follows safety policies and procedures; is a safety role model
• →Other duties as assigned by supervisor

• Detail Oriented
• Ability to prioritize, multi task & work in fast paced environment
• Problem solving skills
• Multi-Skilled
• High energy
• Adaptability

• →This position has no supervisory responsibilities

• This position has no required education and/or experience

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• Write routine reports and correspondence. 
• Speak effectively before groups of customers or Associates of organization.

• Basic math concepts (addition, subtraction, division, multiplication), weights and measures

• Food Handler’s Certification as required by State Law provided at store level

• Slip resistant shoes with closed toe and heel
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associates may be required to use standard bakery equipment including, but not limited to
• Knives
• Oven
• Proofer
• Mixer
• Bread slicer
• Wrapper
• Glazer

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Kneel
• Taste
• Smell
• Crouch
• Communicate with associates and customers
• Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 25 pounds           

Occasionally (Less than 1/3 of the time)

• Sit
• Crawl
• Lift and/or move up to 50 pounds

Vision

• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors

Frequently

• Exposure to moving mechanical parts
• Extreme heat

Occasionally

• Risk of electrical shock
• Wet and/or humid conditions
• Extreme cold
• Chemicals while cleaning

Noise Level

• Moderate 

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location