Bakery Clerk-Wrapper

• →Delivers superior guest service and ensure absolute customer satisfaction
• →Ability to properly use all bakery equipment
• →Knows use, and taste of products offered
• →Quality assurance checks of department
• →Proper handling and rotation of product
• →Day to day operational procedures to ensure stock level, inventory, and cleanliness
• →Promotes Sales, offer samples
• →Package and labels product in accordance to NFI standards
• →Performs basic baking duties
• →Cleans floors, ovens, counters, washes dishes
• →Work within company programs, policies and procedures
• →Follows Health Code guidelines
• →Follows all store and department policies and procedures
• →Follow safety policies and procedures; is a safety role model
• →Other duties as assigned by supervisor

• Customer service skills
• Communication skills
• Ability to work in a fast paced environment
• Detailed orientated
• Problem solving skills
• Integrity
• High Energy Level
• Ability to prioritize and multi-task                                                                                                                              

• →This position has no supervisory responsibilities 

• None required 

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• Write routine reports and correspondence. 
• Speak effectively before groups of customers or Associates of organization.

• Basic math concepts (addition, subtraction, division, multiplication) 

• Food Handler’s Certification as required by State Law provided at store level 

• Slip resistant shoes with closed toe and heel
• Uniform per store policy
• Pallet jack
• Ladders and stepladders
• Associates may be required to use standard bakery equipment including, but not limited to
• Knives
• Oven
• Proofer
• Mixer
• Bread slicer
• Wrapper 

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Kneel
• Crouch
• Communicate with associates and customers
• Lift and/or move up to 15 pounds       

• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 25 pounds                

• Sit
• Crawl
• Smell
• Lift and/or move up to 50 pounds

• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors 

• Exposure to moving mechanical parts

• Risk of electrical shock
• Wet and/or humid conditions
• Extreme cold
• Chemicals while cleaning 

• Moderate 

PAY RANGE (depends on industry experience)

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location