Server

    YOUR NEXT OPPORTUNITY IS NOW BOARDING:   Join OTG as a Server now at IAH George Bush Intercontinental Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.    WHAT IS OTG?  OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.     Position Summary:   Servers at IAH George Bush Intercontinental Airport are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards.    Responsibilities:  Follow OTG steps of service, standard operating procedures.  Greet guests pleasantly  Walk guests through the OTG ordering and payment system  Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies  Follow the OTG cash handling and cash register policies  Maintain cleanliness within the restaurants dining and service stations  Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner  Adhere to all safety and sanitation regulations  Participate in training sessions and team meetings as required  Assist team members as needed  Inform MOD on guest complaints/feedback/inquiries   Monitor and report intoxicated guests to MOD   Inform leadership team of low inventory and equipment issues  Perform additional tasks requested by the OTG leadership team     Qualifications:  1-2 years of experience as a Server   Strong communication and interpersonal skills  Ability to work in a fast-paced and high-volume environment  Basic knowledge of food and beverage service, including beer, wine and cocktail pairings  Must be at least 18 years of age   Fluent+ fully conversational in English   Must become TIPS certified within 90 days of employment   Able to lift, up to 35 lbs. in weight   Must be able to stand for extended periods, stoop, kneel, and crouch   Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible     Pay rate $2.13 per hour plus tips.    OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.