Food Prep

We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington and are expending our footprint to California. We’re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We’ve worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work.

Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.

Compensation range: $23-$25/hr + Tips

To perform this job successfully, a Food Prep employee must be able to perform each essential duty satisfactorily.  Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Prepare and cook breakfast items in accordance with recipe guidelines
• Execution of orders consistently and efficiently
• Heat and finish items to order while maintaining quality and presentation

• Prep ingredients for daily breakfast service utilizing the standardized recipes
• Set up and stock the line for smooth, efficient service
• Maintain pars, organization and communicate when items are running low

• Prepare smoothies to order
• Portion add-ons and supplements correctly
• Keep smoothie station clean, stocked, and organized

• Restock and prep for the following day’s service
• Maintain organization of reach in coolers, dry storage, and prep areasCleanliness & Organization
• Follow all food safety and sanitation standards
•  Attention to detail in keeping all areas of the kitchen clean and organized
• Assist with dishes and general kitchen cleanliness

• Excellent oral and written communication and organizational skills.
• Excellent interpersonal skills with the ability to work as a team with internal departments, external vendors, suppliers, and customers.
• Ability to work under pressure and to prioritize workload, adapt to changing priorities, and meet aggressive deadlines.
• Knowledge of Microsoft Office and Teams programs.
• Basic kitchen/line cook experience (knowing how to follow recipes, maintain a station, work during a service rush)
• Familiarity with food safety and sanitation standards
• Smoothie or café experience is a plus given the dedicated smoothie station

• High school diploma or GED required.
• 1-3 years of experience preferred.

If you are passionate about creating delicious food, love working in a collaborative environment, and are excited about joining a growing company, we’d love to hear from you!