Host/Hostess

• →Friendly and engaging demeanor
• →16+ years old
• →Prior work experience preferred
• →Reading, writing, and verbal communication skills required
• →Bi-lingual experience a plus
• →Reliable transportation required
• →Ability to build relationships
• →Ability to be a team player
• →Ability to follow manager instructions and guidance
• →Ability to communicate and behave professionally at all times

• Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the
• Transports plates, glasses, and baskets to and from the service bar and kitchen more than 30 times per
• Mobility required during the entire
• Ability to stand and exert fast-paced mobility for periods of up to four (4) hours in
• Must have a good sense of balance, be able to reach, bend, stoop, and kneel and frequently lift and bus pans, and trays frequently weighing 25
• Must be able to speak clearly and listen attentively to guests and other
• Transports and carries objects such as high chairs up to 15 pounds up to 15 times per

Travel: Less than 5%

WORKING CONDITIONS: Subject to wet floors and loud noises, fast-paced, outdoor conditions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.