Fast Food Associate

The Subway - Crew Member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

1. →Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. →Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. →Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. →Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
5. →Prepares food neatly, according to formula, and in a timely manner.
6. →Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. →Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. →Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
9. →Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY^® Operations Manual.
10. →Maintains a professional appearance and grooming standards as outlined in the SUBWAY^® Operations Manual.
11. →Performs light paperwork duties as assigned.
12. →Completes University of SUBWAY^® courses as directed

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