Culinary & Facilities Steward

Ocean Hour Farm is one of the last remaining active farms on the south end of Aquidneck Island. The rugged and rolling coastal pastures and historic stone village provide a unique character to this 43.2 acre bucolic farm. Its mission is to serve as a center for education, scientific research, and demonstration of regenerative agricultural practices. The property is adjacent to the Narragansett Bay, making it an ideal location for highlighting the critical connection between land use and ocean health. The vision of the farm is to provide a living example of regenerative land stewardship – an integrated system where plants, animals, and people heal ecosystems while producing food and fiber for the community. 

Running the farm is truly a collaborative effort. All employees, no matter the department, participate in some capacity in carrying out educational programming, research activities and whole systems design work for the farm. All roles will therefore require excellent organizational skills, the ability to collaborate with staff in other departments as well as a deep understanding of the land to sea connection.

The ideal person for this position will be hard working, have an ability to multi-task as well as interest and experience in the culinary arts. They will be a key support for the farm culinary program. This person will report to and assist the Farm Chef & Culinary Manager in the preparation, serving and clean-up of on-farm meals in support of programmatic events and staff lunches. Additionally, the Culinary Steward will play an active  role in the processing and preservation of seasonal produce, and in the execution of seasonal Farm-to-Table events hosted at OHF. 

This position requires both indoor and outdoor work, depending on the task. Approximately 75% of time spent on the job involves standing and being on your feet. This position will require lifting and carrying materials weighing up to 50 pounds, kneeling, and bending. Employees must be able to cope effectively with deadlines and multi-tasking.  Ability to work occasional nights and weekends, on an as-needed basis is required.

 

 

Employees must adhere to all applicable organizational policies and procedures. Regular and predictable attendance is required. Willingness and ability to travel and work non-standard business hours, such as nights and weekends, on an as-needed basis is required. Employees must be able to cope effectively with deadlines and multiple demands.  A background check will be conducted to finalize a candidate.

 

This is a non-exempt position.