ON-Call Breakfast server $14 hourly

Prepare breakfast station for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. 

Your Focus

• Work as ON-CALL Breakfast Attendant for early morning shifts to cover vacations, call outs extra coverage during HIGH-Demand dates
  Shifts are 5am-12pm on Weekdays and 6am-1pm on Weekends
• Weekends and Holidays required
• Carry food, dishes, trays, or silverware from kitchen to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety. 
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Wash all dirty dishes in dishwasher
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

• High School diploma or equivalent preferred.
• Previous food and beverage experience preferred or equivalent training.

• Work schedule varies and includes working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

• Team player  
• Ability to multi-task 
• Ability to communicate effectively verbally  
• Ability to exceed expectations of guests and team members  
• Ability to operate available equipment, such as cash registers, calculators, etc. 
• Basic mathematical skills as needed to make change and give refunds 
• Ability to work flexible hours and shifts 

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.