Restaurant General Manager

The starting pay for this position is between $20.00-$22.50 per hour depending on experience and availability!

BENEFITS:

•DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance

•DRG Savings Marketplace- Exclusive access to discounts for DRG employees

•Employee Assistance Program

•Live Mas Scholarship Program

•Employee Referral Program

•Education Benefits - GED reimbursement, free second language education, etc.

•DailyPay- Program that allows you to get your paychecks daily

…and much more!

· Respect

· Integrity

· Passion

· Accountability

· Commitment

· Teamwork

· Identifying a team with high potential and developing them into leaders.

· Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

· Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.

· Having a clear understanding of and the ability to perform every job in the restaurant.

· Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants.

· Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.

· Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.

· Building an effective team through training and development; and supplying meaningful and timely performance feedback.

· Ensuring the compliance of company policies and procedures.

· Maintaining consistent strong financial results.

· Must be 18 years or older.

· Education: High School Diploma.

· Experience: Two-years Restaurant experience required with proven lead experience on all shifts.

· Must have the ability to read, speak, comprehend, and write in English.

· Must maintain current Health Card according to state or local requirements.

· Must have reliable transportation.

· Must pass Criminal Background Check including MVR.

· Must be able to pass SERV Safe Certification Course and Exam.

· This position has an expected 50-hour work week.

· This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).

DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.