Seasonal Gardener - Soho Farmhouse

At Soho House we have an exciting opportunity for a Gardener to join and supporting the production of top-quality fruit, vegetables, and herbs for our onsite restaurants, deli, and seasonal events.

This is a hands-on role within a fully organic, no-dig kitchen garden, where quality, consistency, and collaboration with our kitchen teams are key. You’ll take pride in maintaining the gardens to the highest standards, growing both heritage and seasonal produce that plays a direct role in our menus.

The vegetable garden consists of fifty raised beds, producing year-round crops using organic and biodynamic methods. Ongoing communication and forward planning with the kitchens is essential to ensure the produce grown aligns with menu needs.

• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• £20 Taxi Contribution for late shifts
• Soho Friends Membership
• 50% Team discount on Food & Drink, 7 days a week
• Staff Room Rates
• Health Cash Plan (option to up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday Day Off after 1 years' continuous service
• Up to 50% Staff Discount on Cowshed & Soho Home
• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
• Free Counselling Sessions
• Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

• →Propagate, grow, and maintain high-quality seasonal fruit, vegetables, herbs, and salads within an organic framework
• →Tend and maintain the kitchen garden to exceptional horticultural standards
• →Harvest crops and liaise closely with kitchen teams to ensure produce meets their requirements
• →Plan crop rotations and seasonal planting in line with menu planning
• →Maintain daily records including sowing lists, harvest yields, and pest or disease monitoring
• →Manage composting and soil health using sustainable practices
• →Research and implement appropriate planting plans and horticultural techniques
• →Maintain tools and equipment in safe, good working order
• →Support guest engagement when required, including demonstrations or informal tours
• →Assist in ornamental garden areas across the wider estate when needed

A successful Gardener for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.

• A minimum of 1-2 years of experience as a Gardener or similar within a similar high-end environment.
• Horticultural qualification level 3 or above is advantageous but not a necessity
• Knowledge of horticulture, landscaping principles, arboriculture, and sustainable practices.
• Chainsaw certificates (desirable).
• Experience with all types of horticultural machinery.
• Understand current health and safety legislation.
• Must be able to work in all weather conditions
• Ability to multitask and work in a fast-paced environment
• Ability to understand and follow written and verbal instructions