Deli Manager

To manage within the fresh foods department efficiently, effectively and hygienically and to prepare hot and cold deli food such as breakfast foods, sandwich's, dinners and pre-packs.

• Previous experience in fresh food/deli department required

• Knowledge in food safety, hygiene and HACCP required

• Customer driven with great communication and interpersonal skills

• Hard-working and flexible, with the ability to work both as part of a team and on own initiative

• Professional & polite manner is essential

• Committed to continually improving department standards with an attention to detail

• Committed to delivering great customer experiences in a busy environment

• Enjoys working in a fast paced team environment and with a willingness to embrace new challenges