Host and Catering Assistant

• →To work in close liaison with the clinical staff, understanding the special needs of the hospital on a day to day basis
• →To be responsible for the day to day maintenance of the equipment provided, checking for faults and supply shortages and reporting them to the line manager
• →Compliance with all Health and Safety at Work regulations including COSHH
• →Work with guidance on moving and handling, as identified in corporate and local policy and discussed at Mandatory training sessions
• →Quality assurance and patient confidentiality must be maintained at all times.
• →Using your previous waitressing / waiting experience, you will ensuring meals and beverages are delivered to patients’ rooms
• →Responding to any ad-hoc requests from patients to ensure their comfortable stay
• →Assisting the catering and housekeeping teams with day-to-day duties

• A customer service-focused approach
• Excellent communication and interpersonal skills
• Previous experience in hospitality 
• Able to work as part of a team
• Willing and able to complete mandatory training for COSSH, Manual Handling, Infection Control and Health & Safety in-house

Week 1 - 6:30-2:30pm
Week 2 - 11:00-7pm 
Week 3 - 1-9pm 
1 in 3 weekends - Sat or Sun