Food Service Buyer (Bilingual)
Quick Summary
Position Summary The Food Service Buyer is responsible for sourcing, negotiating, and managing supplier relationships for Talpa's food service categories, including prepared foods, deli, bakery, tortilleria, and ready-to-eat products.
Sourcing & Supplier Management Source, evaluate, and develop vendor partnerships for food service and perishable value-added categories Lead commercial negotiations including pricing, rebates, credit terms, service level agreements, and lead times…
The Food Service Buyer is responsible for sourcing, negotiating, and managing supplier relationships for Talpa's food service categories, including prepared foods, deli, bakery, tortilleria, and ready-to-eat products. This role ensures product availability, freshness, and profitability across all 13 store locations, working closely with the Procurement, CPFR, and Operations teams.
Responsibilities
~1 min read- Source, evaluate, and develop vendor partnerships for food service and perishable value-added categories
- Lead commercial negotiations including pricing, rebates, credit terms, service level agreements, and lead times
- Manage supplier scorecards and conduct regular performance reviews
- Identify alternative suppliers to mitigate supply risk and ensure continuity
- Develop and maintain the food service assortment aligned to community demographics and store formats
- Build seasonal and promotional plans in coordination with category strategy
- Monitor product rotation, shelf life, and freshness standards by SKU and store
- Collaborate with the CPFR Lead on demand forecasting and replenishment planning
- Track and manage credits for expired, damaged, or returned product per supplier agreements
- Analyze margin by SKU, category, and store to identify improvement opportunities
- Monitor shrink and waste and develop action plans with operations
- Partner with Supply Chain and Logistics to coordinate weekly delivery schedules
- Support store teams on vendor compliance and product handling standards
- Participate in the weekly S&OP process as part of the Demand & Category Review
- Bachelor's degree in Business, Supply Chain, Food Science, or related field preferred
- 2–4 years of experience in food service purchasing, perishable buying, or category management
- Experience working with local vendors, distributors, and food service suppliers
- Demonstrated ability to negotiate pricing, credits, and commercial terms
- Knowledge of food service supply chain, cold chain management, and shelf-life standards
- Strong negotiation and vendor relationship management skills
- Analytical ability to interpret sales, inventory, and margin data
- Advanced Excel skills; ERP experience preferred
- Bilingual English/Spanish required
- High attention to detail and ability to manage multiple priorities
Requirements
~1 min read- Up to 25% travel to stores, distribution center, and vendor meetings
Location & Eligibility
Listing Details
- First seen
- May 8, 2026
- Last seen
- May 10, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 52%
- Scored at
- May 8, 2026
Signal breakdown
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