THE DUCHESS - Chef de Partie Pastry
Quick Summary
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city.
The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality.
Responsibilities
~1 min read- →
To ensure all that all mise-en-place is always freshly prepared and on time
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To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
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To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so
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To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
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To strive to study relevant subjects in preparation to future advancement
Requirements
~1 min readFlexible and hardworking
Physically fit
The ability to speak English
Willingness to work and learn
What We Offer
~1 min readPlease apply with your CV, motivation and picture!
Location & Eligibility
Listing Details
- First seen
- June 3, 2026
- Last seen
- June 3, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- June 3, 2026
Signal breakdown
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