Staff Accountant

• →Prepare and post journal entries, including accruals, prepaids, depreciation, and reclassifications.
• →Reconcile assigned general ledger accounts monthly and maintain proper documentation.
• →Reconcile daily cash and credit card deposits from F&B concession stands, bars, premium clubs, and retail outlets, investigating and resolving variances on an event-by-event basis.
• →Assist with month-end and year-end close processes to meet reporting deadlines.
• →Collaborate with F&B managers, event managers, and departmental leads to gather financial data, reconcile point-of-sale reports, and resolve discrepancies.
• →Support F&B cost tracking, including product cost analysis, inventory reconciliation, and eventlevel profitability reporting for concession operations across all venues.
• →Support Accounts Payable invoice and expense report process • Assist with external audits, including gathering documentation and maintaining schedules.
• →Support with special projects and process improvements.

• Bachelor’s degree in Accounting, Finance, or related field (or equivalent coursework).
• 3-5 years of accounting experience
• Prior experience in food & beverage, hospitality, or multi-unit retail accounting is preferred
• Strong attention to detail and organizational skills.
• Willingness to learn Microsoft Excel and accounting software.
• Excellent communication skills and a collaborative mindset.
• Ability to manage multiple tasks and meet deadlines in a fast-paced environment

Position Type/Expected Hours of Work:
This is an exempt (salary) position. Must be able to work flexible hours, nights, weekends, and holidays as needed.