Suites Food Runner

Under the direction of the Suites Manager, the Suite Food Runner will have an in-depth familiarity with the suites operation to provide the upmost highest customer service possible.  The role of the Suite Food Runner is to run food from the kitchen to the assigned locations promptly and assist on other areas as assigned ensuring a high level of performance and guest satisfaction.

Specific duties include but are not limited to:

• Comply with Standards of Service
• Must provide the upmost highest level of customer service as to adhere to company expectations
• Follows all safety requirements
• Understand and complies with company safety policies as well as all Health Department Food & Safety regulations and Alcohol guidelines.
• Have the ability to learn procedures regarding delivering food to suites
• Perform all Duties assigned by Suites Manager

• Must be a minimum of 18 years of age
• Must be extremely organized and detail oriented with the ability to multi-task and a focus on quality and consistency
• Must be able to perform physical requirement of the position, including lifting up to 50lbs and standing /walking for extended periods of time without sitting
• Must be able to work in an environment with fluctuating temperatures, often cold
• Strong inter-personal skills; establishing and maintaining productive relationships with fellow workers and supervisors
• Must be able to work in a fast-paced environment where noise levels are generally high with heavy crowd traffic
• Must possess a positive attitude and strong work ethic. Must have a “team-first” mentality with an eagerness to learn

Position Type/Expected Hours of Work:
This is a non-exempt position. Must have flexible hours with the ability to work nights, weekends and holidays as needed.

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