Bartender

The Bartender contributes to the success of TooJay’s by serving the Guests within the restaurant. The Bartender’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a vital, vibrant, and powerfully flavored Guest dining experience. The Bartender is also responsible to provide friendly, efficient service to the Servers and other team members serving our Guests.

• Experienced Bartender, must be 21 years of age to apply, with two plus years working in a fast paced full-service bar having served a full variety of alcohol and cocktails, and ideally has served food off of a full-service dining menu
• Exceptional Customer Service Personality
• Verify identification and age of customers
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 40 pounds as needed
• Must be able to maneuver throughout the dining and kitchen area throughout the shift
• Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions
• Approach all encounters with Guests in a friendly, socially distanced, and service-oriented manner
• Continuously clean high touch points throughout the restaurant, and when using restrooms
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated