Cannabis Culinary Associate (Proper Brands)

At Proper Brands, we’re building a community of passionate, genuine people to grow the legal cannabis market. Together, we hold ourselves to the highest standard of quality in everything we do—from people to products and everything in between. At Proper, it’s not about being the biggest. It’s about being the best in what we do, demonstrating compassion, and improving people’s lives through cannabis. We believe that happy people make happy plants, and happy plants make happy people.
 
We have an exciting opportunity for Culinary Associates to join us on our journey to transform our bold ambitions for the Missouri medical cannabis market into a reality. Our Culinary Associates will work out of our warehouse location in Rock Hill. Full-time employees will receive medical/dental/vision benefits, term life insurance, 401K with matching, employee discounts, and paid time off. This is an entry-level position with pay starting at $18/hr.
 
 
Responsibilities:
 
Producing cannabis-infused edibles while maintaining the strict laws and guidelines set by the state. This work may include but is not limited to:

• Following and completing a defined production list;
• Checking products to monitor quality and consistency;
• Updating and maintaining culinary production records;
• Working as part of a team to meet production schedules;
• Maintaining relevant training as new products are introduced;
• Demolding and packing products as directed;
• Ensures the cleanliness and safety of the culinary workspaces;
• Adhering to all company food safety policies and procedures;
• Performing all assigned duties required to ensure a clean and safe production facility;
• Maintaining correct sanitation for workspaces to mitigate the risk of cross-contamination;
• Maintaining sanitation logs;
• Checking and correcting any possible health code violations;
• Completing the sanitation of all culinary equipment and tools.

Requirements:

• High school diploma or GED;
• Ability to obtain a Missouri Agent ID card by the start date;
• Must be 21 years of age or older;
• Ability to quickly adapt in a fast-paced, changing, and challenging environment;
• Excellent communication skills, both written and verbal;
• Strong process orientation;
• Strong organizational skills and attention to detail.
• High-volume food operations, food production, or cannabis edibles production experience

Preferred, but not required:

• Institutional and batch cooking experience;
• Knowledge or experience in producing cannabis edibles;
• Food manufacturing experience.

The work environment is an environmentally controlled production facility. While performing the duties of this job, the employee is regularly required to:

• Reach, bend, stoop, sit, and stand
• Carry and lift equipment to 50 pounds