Commis Chef

Public Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three well-established Queenstown restaurants, collectively known as Wai Hospitality Group.

We require multiple full-time permanent Commis Chefs who genuinely care and want to join an amazing team to deliver memorable guest experiences. 

• Minimum of 1-year experience in a commercial kitchen.
  
• $28.00 to $29.66 per hour, depending on experience
• Rostered day and evening shifts Monday to Sunday

Tasks and Responsibilities  
                                             

• Prepare, cook, and present dishes according to recipes and restaurant standards.
• Monitoring portion and waste control, correctly label, store and rotate food items.
• Prep and order lists, receive and put away deliveries.
• Compliance with regulations
• Communication with the kitchen and restaurant team, and wider Hospitality Group
• Guest focused to nurture an excellent guest experience creating raving fans

We offer:

• Staff meal & drink after each shift
• 40% discount when dining and Wai Group venues
• Professional development and opportunities for growth
• A supportive and creative work environment with exceptional team spirit
• Accommodation options
  

Applicants should be able to commit to a minimum of 12 months and be a New Zealand citizen/resident or hold a valid work visa. We are however, an Accredited Employer and can offer Visa support if required. 

Visit our websites for more details.

  www.publickitchen.co.nz   www.bellacucina.co.nz   www.finzseafoodandgrill.co.nz