Hospitality & Food Service Jobs in India

The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties wil

MariaDB is making a big impact on the world. Whether you’re checking your bank account, buying a coffee, shopping online, making a phone call, listening to music, taking out a loan or ordering takeout – MariaDB is the backbone of applications used everyday. Companies small and large, including 75% o

Aerospike is the real-time database for mission-critical use cases and workloads, including machine learning, generative, and agentic AI. Aerospike powers millions of transactions per second with millisecond latency, at a fraction of the total cost of ownership compared to other databases. Global le

A Windows Server Administrator specializing in SCCM and patching is responsible for managing and maintaining an organization's Windows server infrastructure, focusing on software deployment, security updates, and operating system management. They ensure system stability, security, and compliance by

Assist the CDP/Sous Chef in daily mise-en-place and service operations. Execute Italian dishes to brand standards, including pasta, pizza, and grill sections. Maintain consistency, presentation, and portion control during service. Ensure hygiene, food safety, and kitchen organisation as per company

MariaDB is making a big impact on the world. Whether you’re checking your bank account, buying a coffee, shopping online, making a phone call, listening to music, taking out a loan or ordering takeout – MariaDB is the backbone of applications used everyday. Companies small and large, including 75% o

Aerospike is the real-time database for mission-critical use cases and workloads, including machine learning, generative, and agentic AI. Aerospike powers millions of transactions per second with millisecond latency, at a fraction of the total cost of ownership compared to other databases. Global le

Prepare basic mise-en-place as directed by senior chefs. Assist in the preparation of pasta, sauces, antipasti, and other menu components. Maintain cleanliness, organisation, and hygiene standards across workstations. Follow recipes and portion control to ensure consistency during service. Support t

Develop and maintain a Soho environment, dedicated to attentive, distinctive experience in all aspects of dining and amenities. Meet restaurant’s financial objectivesby forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances and initi