The functional resume format (skill based resume), highlights the skills and accomplishments developed through work, academic and community experiences, and hide carrier changes and irregularities in work history. Your skills and potential can be stressed and lack of experience or possible gaps in work history de-emphasized. Check the functional resume advantages & disadvantages.
In addition, you may search for resume samples by industry or by career situation and enhance your resume with keywords by industry.
THE RESTAURANT AND BAR MANAGER RESUME SAMPLE PROVIDES STYLISTIC IDEAS THAT YOU MAY USE IN YOUR RESUME
FirstName LastName
Street Address, City, ST ZipCode, Country, Phone #, Email Address
Restaurant Manager
QUALIFICATIONS
- Over 15 years of experience in Restaurant and Bar management and operations.
- Expertise in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management.
- Strong leadership skills with the ability to manage and motivate staff to achieve results.
- Track record of success reducing costs and increasing revenues.
- Received 80% of business through referrals from satisfied customers.
AREAS OF EXPERTISE
MANAGEMENT / LEADERSHIP
- Managed daily operations of the business with $200,000 monthly sales through improved management techniques, attention to detail, inventory control, and developing vendor relationships.
- Conceptualized and directed a $150,000 marketing campaign designed to grow client base.
- Oversaw all aspects of business operations including budgeting, cost control, payroll, accounting functions, sales forecasting, and growth objectives.
- Recruited, trained, and motivated staff of cooks, servers, and bartenders.
- Fostered a team atmosphere through coaching, training, communication, and motivation.
OPERATIONS
- Scheduled work shifts for 50-60 employees, cutting costs by standardizing processes and products to improve efficiency. Produced the first version of the customer service handbook.
- Monitored and purchased inventory, ensuring sufficient levels to accommodate demands.
- Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for a return to the vendor.
- Defined and implemented an FDA-compliant food safety program and trained food handlers to maintain high standards of cleanliness, safety, and quality.
- Developed expertise with computer software including Excel and Daily Sales Report (DSR).
CUSTOMER SERVICE
- Delivered personal attention to customers to ensure a high level of satisfaction, generate repeat clientele and encourage word of mouth referrals.
- Developed rapport with customers and received the People’s Choice award for Best Food and Best Service for two consecutive years.
- Trained service staff to completely focus on delivering a quality customer experience.
- Instituted theme nights while tending bar to draw a wider variety of customers.
WORK HISTORY
|
Restaurant Manager |
1995 – Present |
|
Bartender |
1990 – 1995 |
|
Server |
1989 – 1990 |
|
Cook |
1987 – 1989 |
EDUCATION
Bachelor of Arts (Business Administration – Restaurant Management), 1994
Central Coast College, Orlando, Florida
AFFILIATIONS
National Restaurant Association
Florida Restaurateurs, Miami Chapter
American Bartenders Society
SKILLS
|
|
Good luck with the Restaurant and Bar Manager resume sample.
