Bar and Restaurant Manager Resume Sample
This reverse chronological resume format lists job experience starting with your most recent position and ending with your first job. Is widely accepted and is applicable to most job seekers. The reverse chronological order resumes are easy to read and can highlight career growth.
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THE BAR AND RESTAURANT MANAGER RESUME SAMPLE PROVIDES STYLISTIC IDEAS THAT YOU MAY USE IN YOUR RESUME
FirstName LastName
Street Address
City, ST ZipCode, Country
Phone #
Email Address
SUMMARY | ||||||||
A seasoned professional with over 28 years of experience in the restaurant, hospitality and food and beverage industry. Work with exclusive hotels, restaurants, country clubs, and conference centres in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions for up to 500 people, and implement team building and interpersonal relations skills with employees. Contribute methods to increase revenue and reduce costs. Responsibilities include:
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PROFESSIONAL EXPERIENCE | |
The Island, Tampa, FL | 2001 - Present |
Bar/Restaurant Manager | |
Full operating and P&L responsibility of all front operations for a 5-star, upscale dining/entertainment operation grossing $8.1 million. Manage three bars and oversee the dining room. Oversee staff of 150+, depending on season and events, with over 20,000 square feet of space and 500+ award-winning bottles of wine. Coordinate a variety of events. Provide operations with expertise in enhancing customer relations. | |
Joe's Restaurant, Clearwater, FL | 2000 - 2001 |
General Manager | |
Managed all food and beverage operations of a 300-seat, upscale restaurant facility. Trained and supervised a staff of 55 in food preparation, front/back house operations and problem-solving for peak customer satisfaction. | |
Miller's Place, Clearwater Beach, FL | 1998 - 2000 |
Restaurant and Bar Manager | |
Supervised operations of a family-owned hotel with one restaurant and two bars grossing over $6 million annually. Increased revenue at the restaurant by 20% within 1 month by adding a grill. Managed a staff of 75 in the food and beverage department. Improved interdepartmental communications and employee morale. Restructured procedures and developed and instituted employee training handbooks, tailored to each classification. | |
Moore's Cafe, Tampa, FL | 1993 - 1998 |
Co-Owner/General Manager | |
Directed and administered total operational responsibility for a waterfront bar and grill, with docking facilities. Managed a staff of 20 serving breakfast, lunch and dinner. Coordinated catering and banquet functions. Increased Sunday sales by instituting Brunch and realized significant growth of revenue and increased flow of customers. Added local live bands on Friday and Saturday nights to add more business. | |
Kitty's Steak & Lobster, Tampa, FL | 1991 - 1993 |
General Manager | |
Managed a nationally recognized upscale restaurant, grossing over $1.5 million annually. Supervised 50 employees, serving a 400-seat facility. Increased productivity and cost savings by installing a computer system to control inventory and sales. Ensured supplies were available to meet demand. Maintained a high level of customer satisfaction through attention to detail in defining needs. | |
Fairview, Tarpon Springs, FL | 1989 - 1991 |
General Manager/Executive Chef | |
Handled food and beverage operations, with monthly sales at over $50,000. Managed a staff of 10. Introduced new menu selections and revisions, based on season, pricing, and profitability structure, which increased revenues by 10%. | |
Country Place, Tarpon Springs, FL | 1987 - 1989 |
Director | |
Managed operations of a nationally known golf and country club, with a 100-seat restaurant. Supervised a staff of 25. Coordinated activities for banquets and catered affairs. Received above-average ratings for guest service satisfaction. | |
RELATED EXPERIENCE | |
Country Place, New Port Richey, FL Executive Chef | |
Red's Cafe, Indian Rocks Beach, FL General Manager | |
Amanda's Bar and Grill, Sun City, FL Executive Chef | |
Beverages and Things, Atlantic City, NJ Director of Food and Beverage | |
Casino, Atlantic City, NJ Assistant Executive Chef | |
XYZ Hotel, Cherry Hill, NJ Food and Beverage Manager | |
Oaks Country Club, Sewell, NJ Food and Beverage Manager | |
Alden Hotels, Philadelphia, PA Assistant Executive Chef | |
AWARDS/CERTIFICATIONS/MEMBERSHIPS | |
Certifications: Awards: Received numerous Gold Medal Awards: Memberships: | |
EDUCATION/TRAINING | |
Cornell University B.S., Business Administration for Hotels & Restaurants | |
Culinary Institute of America Associate, Culinary Arts | |
Michigan State University Certificates in Supervisory Training, Nutrition and Sanitation |
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Other Bar and Restaurant Manager Resume Sample Info
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