Seafireresortltd

The Executive Office Manager is a crucial link between the General Manager and the Executive Team, Ownership, Senior Management, Employees, Guests and External Stakeholders, both internally and in the local Cayman Islands community. This role oversees the seamless execution of the General Manager’s

We are seeking a Line Cook (Banquet Kitchen) that is hardworking, passionate about crafting dishes according to restaurant specifications, and enjoys building strong relationships with teammates. Must providing high-quality, consistent food in an attractive environment with professional service and

This position requires the person to be the operator for the hotel incoming phone lines. The PBX Operator is responsible for being professional, friendly, and helpful and takes guests requests and makes reservations. ESSENTIAL DUTIES AND RESPONSIBILITIES: Answer telephone calls within three rings in

The Area Director of Food and Beverage oversee the operational and financial performance of restaurants, bars, banquets, and culinary services for both; the 5-Star/5-Diamond Kimpton Seafire and Hotel Indigo. They will provide friendly service, exceptional gastronomic experiences through excellent fo

The Assistant Director of Catering & Conference Services will assist in leading all catering sales and conference services operations for a growing luxury resort, overseeing the full lifecycle of group and event business from prospecting through execution. The role is responsible for driving mul

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel

Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way. What You’ll Do Opera

The Staff Dining Attendant plays an important role in ensuring a clean, organized, and welcoming dining environment for employees. This role involves setting up dining areas, serving or replenishing food, maintaining cleanliness and hygiene standards, and providing courteous service to staff. By sup

The Chief Steward works directly with the Executive Chef, assisting with leading the day to day operations of the back of house operations. Responsibilities include supervising and executing the stewarding functions in our food and beverage areas. The candidate will maintain a clean work stati

Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outstanding service to our guests along the way. All functions are carried out to mai

Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outstanding service to our guests along the way. All functions are carried out to mai

The Camp Seafire Coordinator is responsible for ensuring campers' safety, participating in program creation, executing programs to perfection, promoting Camp Seafire around the resort, and providing personalized luxury customer service to both internal and external guests, ensuring the highest level

The talented Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love build

This position provides guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experien

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You'll act as an advocate

The Area Executive Chef provides visionary culinary leadership across two lifestyle luxury resorts with distinct brand identities and dining concepts, ensuring each delivers an authentic, experience driven culinary journey aligned with its unique DNA. This role blends creative innovation, cultural r

Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing fantastic service to our guests along the way. You’ll act as an advocate fo

Hotel Indigo Grand Cayman is seeking a professional and service-oriented In-Room Dining (IRD) Server to join our hospitality team. The IRD Server is responsible for delivering exceptional dining experiences to guests in the comfort of their rooms, ensuring prompt, courteous, and personalized service