Roving Store Worker (Mixed)

Under designated supervision, performs retail and food (not to exceed the level of HPP 2 NA-2 or M-02) duties in a facility that offers both services. Work includes preparing and serving simple foods and beverages, stocking merchandise, operating point-of-sale equipment, and providing frontline customer service.

Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9-month for 9-month basis.


If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Intermittent category: Prefers open availability but hours needed Mon - Sun - 1500 to 2200