Assistant Food & Beverage Director

We are now accepting applications for the following position:

• →Support the Director of Food & Beverage in the leadership and management of all Food & Beverage operations across the property.
• →Assist in maintaining operational excellence across restaurants, bars, beach and pool service, and special events.
• →Ensure service standards consistently reflect Palm Heights’ ultra-luxury positioning and creative identity.
• →Assume oversight of all operations including shift duties.
• →Monitor guest feedback and collaborate with operational teams to drive continuous improvement and innovation.
• →Support outlet leaders in maintaining distinctive concepts while ensuring alignment with the Palm Heights brand.
• →Assist in the development and implementation of new dining experiences, activations, and guest engagement initiatives.
• →Lead, coach, and motivate department managers and supervisors to achieve operational and service excellence.
• →Oversee daily staffing, scheduling, training, and performance management initiatives.
• →Support budgeting, forecasting, reporting, and analysis and cost-control measures across all Food & Beverage outlets.
• →Ensure compliance with all health, safety, hygiene, and regulatory requirements.
• →Foster strong relationships with suppliers and vendors aligned with the brand’s quality standards.
• →Promote sustainability initiatives and responsible operating practices throughout the department.

• Proven management experience in luxury or ultra-luxury hospitality environments.
• Experience overseeing multiple Food & Beverage outlets within a resort, hotel, or destination dining environment.
• Strong operational expertise with a hands-on leadership approach.
• Sound financial acumen, including budgeting, forecasting, labor management, and cost control.
• Exceptional interpersonal, communication, and team-development skills.
• Deep understanding of luxury service principles and guest experience excellence.
• Highly organized with the ability to manage multiple priorities in a fast-paced environment.
• Passion for food, beverage, hospitality, and experiential dining concepts.

Salary: USD$80,000.00 - USD$90,000.00 per annum

Benefits: In accordance with Cayman Islands law

Location: Grand Cayman

Employment Type: Full-Time