Bartender/Barista- Palm Heights

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RetailRestaurant Server

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Quick Summary

Key Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages, including coffee, espresso drinks, cocktails, and specialty beverages, according to established recipes and quality standards.

Requirements Summary

Previous experience as a barista, bartender, or in hospitality preferred. Knowledge of coffee preparation and alcoholic beverage service is an advantage.

Technical Tools

RetailRestaurant Server

We are accepting applications for the following position:

Responsibilities

~2 min read

→Prepare and serve a variety of alcoholic and non-alcoholic beverages, including coffee, espresso drinks, cocktails, and specialty beverages, according to established recipes and quality standards.
→Operate espresso machines, grinders, and bar equipment efficiently and safely.
→Demonstrate knowledge of coffee brewing techniques, ingredients, and flavor profiles.
→Ensure correct glassware and presentation for all beverages.
→Clean glassware to support continuous, uninterrupted service.
→Accommodate guest preferences, including milk alternatives, flavor additions, and drink customization.
→Ensure all beverages meet quality, taste, and presentation standards consistently.
→Prepare and serve light food items, pastries, and snacks as required.
→Monitor stock levels of coffee beans, syrups, milk, liquors, garnishes, glassware, and bar supplies.
→Ensure responsible service of alcohol, including verifying age and refusing service to minors or intoxicated guests.
→Identify and appropriately manage disruptive or potentially unsafe situations.
→Follow all health, safety, and company policies.
→Collaborate with F&B servers to prepare and deliver beverage orders in a speedy, professional manner.
→Handle guest payments, balance checks, and close out the cash register at shift end.
→Greets each guest promptly, courteously, graciously with eye contact, a smile and good posture.
→Recognizes regular guests and greets them by name.
→Conducts oneself in a professional manner at all times to reflect the international hotel standards.
→Perform other tasks as assigned by management to support business operations.

Requirements

~1 min read

Previous experience as a barista, bartender, or in hospitality preferred.
Knowledge of coffee preparation and alcoholic beverage service is an advantage.
Strong customer service and communication skills.
Ability to multitask and work efficiently in a fast-paced environment.
Basic math and cash handling skills.
Flexible to work shifts, including weekends and holidays.
Physical stamina and comfort standing for long periods, carrying light loads, and doing light cleaning
Professional appearance and demeanor.