Barman - Aethos Monterosa

ChampolucFull-timemid

OtherRetailRestaurant Server

0 views0 saves0 applied

Apply Now

Quick Summary

Overview

Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body,

Technical Tools

OtherRetailRestaurant Server

Who We Are

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

About Aethos Monterosa

In the middle of the Aosta Valley, below the Monte Rosa and Cervino glaciers, lies Aethos Monterosa – a five-star active luxury resort featuring two F&B outlets, a SPA, and its own climbing and ice climbing wall. We are looking for an outstanding team to join us for the upcoming summer season.

The essence of great hospitality is always an exceptional team — that’s why we are looking for you!

Beverage Preparation & Mixology

Prepare and serve a wide range of classic and signature cocktails, wines, and other beverages with precision and creativity.

Ensure all drinks are made following company recipes, quality standards, and presentation guidelines.

Continuously develop and refine cocktail menus based on seasonal ingredients and guest preferences.

Maintain a deep knowledge of spirits, liquors, and beverage trends to offer expert recommendations to guests.

Guest Engagement & Service Excellence

Provide a warm and engaging experience for guests, offering personalized drink suggestions and ensuring their satisfaction.

Interact with guests at the bar, creating a lively and inviting atmosphere.

Handle special requests, dietary restrictions, and customized drink orders with professionalism.

Ensure timely service, especially during peak hours, while maintaining quality and consistency.

Bar Operations & Inventory Management

Oversee the daily setup and breakdown of the bar, ensuring cleanliness and organization.

Monitor stock levels, place orders, and manage inventory to prevent shortages or waste.

Follow proper storage and rotation procedures to maintain the freshness and quality of ingredients.

Handle cash and card transactions accurately and efficiently.

Compliance & Safety Standards

Ensure adherence to all health, safety, and hygiene regulations in bar operations.

Comply with alcohol serving laws and company policies, ensuring responsible service at all times.

Regularly clean and sanitize bar equipment, glassware, and workstations.

Collaboration & Teamwork

Work closely with the F&B team, kitchen staff, and management to ensure seamless service.

Participate in team meetings, tastings, and training sessions to continuously improve skills and knowledge.

Support colleagues during busy service periods to maintain efficiency and guest satisfaction.

Fluent in English & Italian is a must

1+ years of hospitality experience is a plus

Must be a natural host and passionate about the hospitality industry in general

Flexible schedule - long hours and regular evening event coverage can be necessary

Ability to make thoughtful decisions and give constructive criticism

Must be effective at listening to, understanding, and clarifying concerns raised by guests

Maintains regular attendance in compliance with Aethos Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel

Comply with Aethos Hotel Standards and regulations to encourage safe and efficient hotel operations

Maximizes efforts towards productivity, identifies problem areas, and assists in implementing solutions

Maintain a warm and friendly demeanor at all times, whilst remaining genuine

Attractive development opportunities in a high-growth environment, domestically and internationally