Chef de Rang - Aethos Monterosa

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Overview

Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body,

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OtherChef De Rang

Who We Are

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

About Aethos Monterosa

In the middle of the Aosta Valley, below the Monte Rosa and Cervino glaciers, lies Aethos Monterosa – a five-star active luxury resort featuring two F&B outlets, a SPA, and its own climbing and ice climbing wall. We are looking for an outstanding team to join us for the upcoming summer season.

The essence of great hospitality is always an exceptional team — that’s why we are looking for you!

Greeting guests and providing a warm welcome

Assisting guests with menu selections and answering questions

Taking orders accurately and transmitting them to the kitchen promptly

Serving food and beverages with attention to detail and presentation

Supporting the preparations for the service and making sure all areas are always looking their best

Supporting the preparation of all necessary mise-en-place

Cleaning agreed designated areas, in accordance with laid-down procedures, morning/evening routines, and hygiene requirements

Collaborating with the Maître and kitchen staff to ensure overall restaurant success

Fluent in English & Italian is a must

3+ years of hospitality experience is a plus

Must be a natural host and passionate about the hospitality industry in general

Flexible schedule - long hours and regular evening event coverage can be necessary

Ability to make thoughtful decisions and give constructive criticism

Must be effective at listening to, understanding, and clarifying concerns raised by guests

Maintains regular attendance in compliance with Aethos Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel

Comply with Aethos Hotel Standards and regulations to encourage safe and efficient hotel operations

Maximizes efforts towards productivity, identifies problem areas, and assists in implementing solutions

Maintain a warm and friendly demeanor at all times, whilst remaining genuine

Attractive development opportunities in a high-growth environment, domestically and internationally.