Continuous Improvement Lead

AgroFresh is a fast-moving, dynamic company dedicated to delivering integrated near- and post-harvest solutions for more freshness and quality, every step of the way from harvest to home. From next-gen digital monitoring and analytics and plant-based coatings to integrated fungicide solutions and SO2 generating sheets for more intelligent packaging, you can count on us for a full suite of near- and post-harvest solutions that help enhance quality and extend the shelf life of your fruits and vegetables.

When you work at AgroFresh, you work with the leading experts in near- and post-harvest technologies to proactively solve the most pressing challenges. Imagine a world where the produce supply chain has more time every step of the way. Where products get to consumers exactly as the grower intended. Where food loss is minimized, sustainability maximized, and business empowered. This is the world of Smarter Freshness.

The Continuous Improvement Lead advances operational excellence across the Wapato site by combining deep manufacturing expertise, engineering methods, and data-driven problem-solving to deliver sustainable improvements in product quality, process yield, operating cost, and efficiency. This role is uniquely accountable for leading process optimization, supporting scale-up and new product development, resolving complex manufacturing issues, and addressing significant sources of operational loss through structured root cause analysis and DMAIC methodologies. As a member of the site leadership team, the specialist also builds a culture of continuous improvement by coaching colleagues, strengthening problem-solving capabilities, and leading cross-functional initiatives that produce measurable and lasting results.

• →Subject matter expert in the manufacturing process with use of engineering methods to execute optimization to provide sustainable gains in product quality, process yields, operating costs and efficiency.
• →Responsible for scale up, daily process troubleshooting in manufacturing (i.e., in-process adjustments, documentation of deviations, and quality reworks) and new product development
• →Develop and maintains site operating procedures which contribute to safety, maintenance, and quality control as necessary.
• →Executes root cause analysis & DMAIC-Type problem solving through data analysis related to the largest source of losses
• →Drives and manages site-wide continuous improvement initiatives through coaching, training and capability development of colleagues

Primary internal and external stakeholders

• A member of the senior team reporting directly to Site Lead
• Collaboration and support of all business functions: Production, Logistics, Quality, Supply Chain, EHS, and Maintenance
• Strong partnership with external stakeholders such as suppliers, distributors, global procurement

• Bachelor’s degree in a relevant subject such as Engineering or Business Administration or equivalent experience
• Minimum of two years of relevant industrial experience, preferably in manufacturing or primary food production
• Proficiency in inventory software and ERP systems (e.g., SAP)
• Demonstrated proficiency in Microsoft Office applications required
• Strong attention to detail, analytical skills and problem-solving
• Strong verbal and written communication skills with an ability to summarize results clearly, effectively, and action oriented
• Ability to work independently and collaboratively in a fast-paced environment

These skills and experiences are highly desirable; however, they do not preclude exceptions based on an individual’s performance history and demonstrated potential.

• Six sigma, lean manufacturing, and Statistical Process Control experience with certifications preferred.
• Ability to lead change through coaching and train of colleagues regarding procedural changes and continuous improvement initiatives