Restaurant General Manager

United States·RosevilleFull Timemid

OtherRestaurant General Manager

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Quick Summary

Overview

At Red Robin – We enjoy a great culture, flexible work schedules, training and ongoing development.

Technical Tools

OtherRestaurant General Manager

At Red Robin – We enjoy a great culture, flexible work schedules, training and ongoing development. We offer a great rewards package which is discussed in detail during your interview and onboarding.

What We Offer

~1 min read

✓Lucrative Compensation Package with Quarterly Bonus & 401(k) Matching 25%

✓Flexible Schedule & Generous Paid Time Off

✓Health, Dental, Vision & Disability Insurance plus Free Life Insurance.

✓Team Member Assistance Program

✓Ongoing Training, Development & Career Growth Opportunities

✓Closed on Thanksgiving, Christmas & Easter

4+ years of Restaurant Management experience.
Previous kitchen / culinary experience is helpful but not required.
Understanding, managing and practicing safe food handling procedures.
Experience managing performance of team members including coaching, mentoring and performance evaluations.
Reliable transportation

Help create a fun, safe work environment following our core values and goals.
Follow all applicable liquor laws and Responsible Service of Alcohol Standards.
Lifting – 10lbs frequently and up to 50lbs occasionally. Lifting overhead frequently.
Twists and reaches regularly Grasps objects to move or manipulate them frequently.
Standing and walking constantly.
Exposure to cleaning chemicals, heat and a/c, and freezer.
Work with computers, iPad, electronic accessories, food products, and cooking equipment.

Red Robin is an Equal Opportunity & E-Verify Employer