Restaurant General Manager - Growing High Volume Group

NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant General Manager to join our thriving team in Nashville. This full-time, on-site position offers an exciting opportunity to lead operations within our growing high-volume restaurant group, where exceptional guest experiences and operational excellence are our top priorities.

As the Restaurant General Manager, you will play a crucial role in overseeing day-to-day operations, driving profitability, and ensuring the highest standards of service are met. You will collaborate with a passionate team to implement innovative strategies that enhance guest satisfaction and foster a positive work environment. This role is perfect for a dynamic leader eager to make a significant impact in the restaurant industry.

We offer a competitive salary range of $75,000 - $85,000 annually, along with comprehensive benefits and opportunities for professional growth in the vibrant hospitality sector.

• →Oversee daily restaurant operations and ensure compliance with health and safety regulations
• →Lead, mentor, and develop a high-performing team
• →Manage budgeting, forecasting, and financial reporting
• →Implement effective marketing strategies to boost sales and customer engagement
• →Maintain exceptional standards of food quality, service, and cleanliness
• →Resolve customer complaints and ensure guest satisfaction
• →Monitor inventory levels and manage supply chain relationships
• →Conduct regular staff meetings and performance evaluations
• →Analyze restaurant performance metrics and identify areas for improvement
• →Foster a positive and inclusive work culture

• Proven experience as a Restaurant General Manager or similar role
• Strong understanding of restaurant operations and management
• Excellent leadership and interpersonal skills
• Ability to work in a fast-paced, high-pressure environment
• Strong financial acumen and budgeting experience
• Exceptional communication and customer service skills
• Familiarity with restaurant management software and POS systems
• Flexibility to work evenings, weekends, and holidays as needed