Meat Clerk, Part-Time

United States·Jerichomid

OtherPart Time

0 views0 saves0 applied

Apply Now

Quick Summary

Overview

Pay Range: $17-$20/hour (BOE) POSITION RESPONSIBILITIES/ACCOUNTABILITIES: Develop product knowledge in all areas of the department including cook procedures Learn and become an expert in all department equipment, hardware, software, and tasks Perform meat cutting functions; includes scraping…

Technical Tools

OtherPart Time

Pay Range: $17-$20/hour (BOE)

Responsibilities

~2 min read

→Develop product knowledge in all areas of the department including cook procedures
→Learn and become an expert in all department equipment, hardware, software, and tasks
→Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
→Identify, wrap, price, and weigh all department items per Company standards and policies
→Stock the fresh and frozen products using proper rotation procedures
→Receive any meat deliveries, code, rotate, and put in appropriate storage areas
→Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
→Label packages according to COOL, USDA and company standards and policies

ESSENTIAL SKILLS & EXPERIENCE:

→
Ability to prioritize work tasks, multi-task and maintain focus.
→
Strong customer service skills & effective communication.
→
Must have flexible schedule availability.
→
Computer knowledge..
→
Must be 18 years of age or older

PHYSICAL DEMANDS & WORK ENVIRONMENT:

→
Work is performed in a typical retail work environment
→
Ability to lift weights up to 50 lbs. frequently
→
Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
→
Ability to work in different temperature control climate, indoor/ outdoor
→
Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper