Cook 1 (Entry-Level)

Starting at $19/hour
Seasonal & Full-Time Positions Available

Ready to start (or grow) your culinary career in a professional kitchen? We’re looking for motivated, dependable Entry Level Cooks to join our team and build strong kitchen fundamentals in a high-quality, fast-paced environment.

This is a great opportunity for culinary students, recent grads, or cooks looking to gain structured experience on the line.

• Pizza Station

• Fry Station

• Salad Station

• Cold Line

• Banquets

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  Prepare fried items with consistency and accuracy

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  Follow prep lists and assist with mise en place

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  Maintain cleanliness and organization of assigned stations

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  Complete setup and breakdown duties as directed by kitchen leadership

• Basic knife skills (slice, dice, chop)

• Understanding of food storage and labeling

• Basic fryer and oven knowledge

• Awareness of menu items and common allergens

• Strong work ethic and willingness to learn