Cook 2 (Intermediate)

$20 - $23/hour
Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

• Grill Station

• Sauté Station

• Pantry Station

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  Execute grilled proteins, sautéed dishes, and cold pantry items to specification

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  Train and mentor Cook 1 team members

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  Assist with prep list creation and maintain par levels

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  Communicate product or equipment concerns to leadership

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  Maintain consistency under moderate service pressure

• Advanced knife skills and butchery basics

• Ability to manage multiple tickets efficiently

• Competency with sauces, reductions, and composed dishes

• Understanding of seasonal menu changes and daily specials

• Leadership mindset and strong communication skills