Server - Food Banquets

• →Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware.
• →Takes orders and sends them to kitchen staff through the POS system.
• →Has a working knowledge of the menu, promotions, special events and other property information.
• →Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty.
• →Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron.
• →Performs opening/closing duties as designated by the manager on duty.
• →May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed.
• →Must be able to stand and walk for prolong periods of time (7+ hours).
• →Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures.
• →Always follow the Company Service Standards model.
• →Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• →Other duties may be assigned at any time.

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.

Hourly $17.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.