Manager Food Services Operations, Dietary, FT, 08A-4:30P

Degrees:

• Bachelors.

Licenses & Certifications:

• Food Safety Manager Certification.

Additional Qualifications:

• Food Safety Manager Certification required within 90 days of job entry.
• Management experience in high volume institutional food production operation.
• Experience should include: management of production and inventory systems, menu, and staff development.
• Proficient in ACHA, The Joint Commission, HACCP, and Infection Control standards.

Minimum Required Experience:

• Bachelors.
• 5 Years Management experience in high volume institutional food production operation.
• Experience should include: management of production and inventory systems, menu, and staff development.

EOE, including disability/vets