Supervisor Chef, Dietary, FT, Varies

Degrees:

• High School Diploma, Certificate, GED, training or experience required

Licenses & Certifications:

• Food Safety Manager Certification.

Additional Qualifications:

• Associates Degree in Culinary Arts preferred.
• Food Safety Manager Certification required within 90 days of job entry.
• Basic knowledge of dietetics required.
• Previous supervision of 12 or more staff members.
• Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.
• Hospital/healthcare and catering experience.

Minimum Required Experience: 5 Years

EOE, including disability/vets